Moonlightballroom

My younger sister was a microbiology major in college, and one of the more fun projects she got to participate in was making her own bottles of wine. She used grapes, raspberries, and even apples. Some of her creations were quite tasty on their own, while others were a bit… strong. I had picked up several delicious bottles of cabernet while on a California wine tasting tour, and we used these bottles to mix with the home made wine. While the end result was certainly not like what you would find from people who have been doing this a lifetime, it was a fun experiment.